Ingredients
- 1 cup all-purpose flour
- 1 cup beer
- 2 eggs
- Pinch of cayenne pepper
- ¼ teaspoon salt
- Dash of Worcestershire sauce
- Oil for frying
- 3 large sweet onions, approximately 1 1/2 pounds, peeled and sliced thinly into rings
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Nutritional Information
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Nutritional analysis per serving (6 servings)
392 calories; 29 grams fat; 2 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 8 grams polyunsaturated fat; 25 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 5 grams protein; 62 milligrams cholesterol; 132 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
6 servings as an appetizer or side dish
Preparation
- In a bowl, mix together the flour, beer, eggs, pepper, salt and Worcestershire sauce. In a deep-fryer, heat the oil. When the oil is hot, drop in a teaspoon of batter to be sure it sizzles.
- Dip rings into batter and cook in the hot oil until nicely browned on all sides. Drain on paper towels and serve immediately.
Dining and Cooking