Cheddar-Stuffed Turkey Burger With Avocado
Ingredients
- 1 ¼ pounds lean ground turkey
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 egg, lightly beaten
- 1 tablespoon milk
- 2 tablespoons butter, plus more for cooking
- 5 (1-ounce) slices sharp Cheddar or horseradish Cheddar
- 4 Hawaiian hamburger buns
- 1 to 2 firm-ripe avocado, thinly sliced
- Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste
- Nutritional Information
Nutritional analysis per serving (4 servings)
663 calories; 43 grams fat; 15 grams saturated fat; 0 grams trans fat; 16 grams monounsaturated fat; 6 grams polyunsaturated fat; 28 grams carbohydrates; 6 grams dietary fiber; 3 grams sugars; 42 grams protein; 196 milligrams cholesterol; 736 milligrams sodium
Note: The information shown is DiningAndCooking.com’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by DiningAndCooking.com
Preparation
- Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine.
- Divide the meat into four portions with damp hands and gently pack into four round patties, about 3/4-inch thick. (It will feel very sticky because of the egg, which helps burgers hold their shape as they cook.) Place burgers on a parchment-lined baking tray or plate. Cut the butter into slices and 1 slice of the cheese into 4 thin squares, about 1 inch across. (The butter and cheese should be the same size.) Press a piece of each into the center of each burger. Shape the meat around it to cover across the top. Refrigerate for 10 minutes while you prepare the griddle.
- Heat a flat-top griddle or cast-iron skillet over medium-high heat. Add enough butter just lightly coat the griddle or pan. Add the burgers to the griddle and cook until browned and just cooked through and a thermometer inserted into the meat (not the cheese in the center) reaches 165 degrees, about 4 minutes per side. In the final 2 minutes of cooking, add the remaining 4 cheese slices to the burgers, to melt.
- Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you desire. Serve warm.
Tip
- You can mix and shape these patties up to a day ahead. Place them in a single layer on a parchment-lined baking tray or plate, and wrap. Refrigerate up to overnight.
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