Ingredients
- 6 slices of densely-textured white country bread, approximately 1/2 to 3/4 inch thick
- 1 clove garlic
- 6 tablespoons very fruity, extra-virgin olive oil
- Sprinkling of sea salt, if desired
- Nutritional Information
Nutritional analysis per serving (6 servings)
197 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 147 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Toast the bread slices on both sides until brown and crisp.
- While the toast is still warm, cut the unpeeled clove of garlic in half and rub the cut surface over one side of the toast. Drizzle 1 tablespoon of olive oil over the garlicky side and sprinkle on sea salt, if desired.
Dining and Cooking