Ingredients

  • 6 slices of densely-textured white country bread, approximately 1/2 to 3/4 inch thick
  • 1 clove garlic
  • 6 tablespoons very fruity, extra-virgin olive oil
  • Sprinkling of sea salt, if desired
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      197 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 147 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 servings

Preparation

  1. Toast the bread slices on both sides until brown and crisp.
  2. While the toast is still warm, cut the unpeeled clove of garlic in half and rub the cut surface over one side of the toast. Drizzle 1 tablespoon of olive oil over the garlicky side and sprinkle on sea salt, if desired.

Dining and Cooking