Ingredients

  • 1 knob fresh ginger
  • 6 tablespoons sake
  • 3 tablespoons light soy sauce
  • 2 tablespoons very finely chopped green onions
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      81 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 1321 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Make ginger juice by grating the ginger and squeezing the gratings in a cloth to extract the juice. There should be about one tablespoon.
  2. Mix ginger juice and all other ingredients in a bowl.

10 minutes

Dining and Cooking