Ingredients
- 1 knob fresh ginger
- 6 tablespoons sake
- 3 tablespoons light soy sauce
- 2 tablespoons very finely chopped green onions
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Nutritional Information
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Nutritional analysis per serving (2 servings)
81 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 1321 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Preparation
- Make ginger juice by grating the ginger and squeezing the gratings in a cloth to extract the juice. There should be about one tablespoon.
- Mix ginger juice and all other ingredients in a bowl.
10 minutes
Dining and Cooking