Mulled Wine

Ladle into cups or mugs. Garnish each with a reserved orange round.

Ingredients

• 2 large oranges
• 4 ¼ cups/1 liter red wine
• 1 ¼ cups/10 ounces brandy
• ½ cup dark brown sugar
• 2 cinnamon sticks
• 6 whole cloves
• 3 cardamom pods, slightly crushed

• Nutritional Information

  • • Nutritional analysis per serving (8 servings)

      245 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 1 gram dietary fiber; 13 grams sugars; 0 grams protein; 8 milligrams sodium

  Note: The information shown is DiningAndCooking.com’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

1. Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
2. Combine all ingredients in a nonreactive saucepan. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
3. Ladle into cups or mugs. Garnish each with a reserved orange round.