• 3 pounds mixture of turnip and mustard greens
  • 1 cup water
  • 1 or 2 tablespoons vegetable oil
  • 1 bouillon cube – beef, chicken or vegetable
  • 5 or 6 tablespoons finely chopped onion for garnish

    5 or 6 servings


    1. Thoroughly wash greens and cut up.
    2. Place in heavy pot with one cup water, oil and bouillon cube; cover tightly and cook 25 minutes.
    3. Serve with a little chopped onion on the side.
    • You can fry bacon in the pot; remove all but 1 or 2 tablespoons of fat and cook greens in the same pot; or add one small whole hot pepper to the pot and remove before serving. You can use olive oil if you like.

    35 minutes

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