Bread Crumbs

Ingredients

• 1 1-pound loaf white bread, crusts removed

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    302 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 55 grams carbohydrates; 4 grams dietary fiber; 6 grams sugars; 12 grams protein; 576 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/2 cups

Preparation

1. Crumble bread in food processor. Spread in a thin layer in a 10-inch round dish. Cook at 100 percent power for 8 minutes, stirring twice.
2. Remove from oven and cool. For very fine crumbs, process again.