Ingredients

  • 1 tablespoon salt
  • 1 pint fresh key lime juice
  • 6 small hot red peppers (Oriental or bird peppers are hottest)
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      104 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 9 grams sugars; 2 grams protein; 2389 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Dissolve the salt in the juice and let stand for an hour. Strain the juice into small bottles, add the peppers, put tops on the bottles and let the contents ferment for three to four weeks.

1 hour

Dining and Cooking