Sauteed Potatoes With Garlic

Ingredients

• 4 potatoes, about 1 1/2 pounds
• Salt to taste, if desired
• 2 tablespoons corn, peanut or vegetable oil
• 1 tablespoon butter
• 1 teaspoon finely minced garlic
• 2 tablespoons finely chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    162 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 3 grams protein; 7 milligrams cholesterol; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to a boil and cook about 20 minutes, or until the potatoes are tender. Drain.
2. Peel the potatoes and cut them crosswise into slices a quarter of an inch thick.
3. Heat the oil in a skillet; when it is quite hot, add the potato slices and garlic. Cook, shaking the skillet and stirring gently to redistribute the slices so that they brown evenly, for 10 minutes or until all the slices are browned on both sides.
4. Add the butter and parsley and toss to blend.

40 minutes