Tiramisu

Ingredients

• 5 egg yolks
• ¼ cup sugar
• 1 ¼ cups mascarpone cheese, available in specialty food shops
• 1 cup heavy cream
• 6 to 9 double ladyfingers or Champagne biscuits
• ¾ cup freshly made espresso coffee
• ¼ cup cocoa powder, approximately

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    301 calories; 25 grams fat; 14 grams saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 1 gram dietary fiber; 8 grams sugars; 4 grams protein; 126 milligrams cholesterol; 160 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Eight or more servings

Preparation

1. Beat the yolks with the sugar until the mixture is thickened and light lemon colored. Add the mascarpone and beat until thoroughly blended.
2. Whip the cream and fold the cheese mixture into it.
3. Dip the ladyfingers in the espresso and arrange them on a serving dish measuring about 9 1/2 by 13 1/2 by 2 inches. Pour in the cheese and cream mixture and smooth over the top.
4. Put the cocoa in a small sieve and dust the top of the dessert evenly. Refrigerate.