Ingredients
- ½ pound mixed dried fruit: apples, apricots, pears, peaches, prunes, figs
- Cold water to cover
- 1 teaspoon grated orange peel
- ½ teaspoon grated lemon peel
- 1 tablespoon honey (or to taste)
- Juice 1 orange
- 2 tablespoons chopped toasted almonds
- 1 cup creme fraiche
- Nutritional Information
Nutritional analysis per serving (4 servings)
198 calories; 13 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 2 grams dietary fiber; 16 grams sugars; 2 grams protein; 29 milligrams cholesterol; 27 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Simmer the fruit in water to cover for about 15 to 20 minutes, or until soft. Remove to a bowl and reduce liquid in saucepan to half a cup.
- Add the orange and lemon peel, honey and orange juice. Stir until honey has melted, correct sweetening and pour the mixture over the fruit. Leave at room temperature.
- Just before serving, sprinkle the fruit with the almonds. Serve the creme fraiche separately.
Dining and Cooking