Champ

Ingredients

• 4 Idaho potatoes
• 6 scallions
• ½ cup milk
• 3 tablespoons unsalted butter
• Coarse salt and freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    386 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 67 grams carbohydrates; 8 grams dietary fiber; 4 grams sugars; 8 grams protein; 25 milligrams cholesterol; 40 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel the potatoes and boil them until tender.
2. Meanwhile, chop the scallions and place them in a saucepan with the milk, butter, salt and pepper. Heat through until the butter has melted and stir well. Keep warm over a low flame.
3. Mash the potatoes, add the scallions and mix thoroughly. Correct seasoning.