Fig-and-Prosciutto Stuffing

Ingredients

• ½ pound dried figs
• 1 cup Madeira
• ¼ pound prosciutto, minced
• 1 cup toasted pecans, chopped

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    653 calories; 44 grams fat; 5 grams saturated fat; 24 grams monounsaturated fat; 12 grams polyunsaturated fat; 36 grams carbohydrates; 8 grams dietary fiber; 24 grams sugars; 21 grams protein; 39 milligrams cholesterol; 1533 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 12 cups

Preparation

1. Simmer the figs in the Madeira for 15 minutes, drain well, pat dry and chop roughly. Place the figs, prosciutto and pecans in a large bowl. Prepare the bread stuffing, then combine it with the fig mixture. If baking in a casserole, it will not be necessary to add more chicken broth.

20 minutes