Fancy Mushroom Stuffing

Ingredients

• ½ pound chanterelles
• ½ pound shiitakes

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    81 calories; 1 gram fat; 15 grams carbohydrates; 7 grams dietary fiber; 4 grams sugars; 4 grams protein; 20 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 12 cups

Preparation

1. Using a sharp knife, mince the chanterelles and the shiitakes (a food processor will mince the mushrooms too fine). In step 1 of the recipe for basic bread stuffing, add the minced mushrooms to the skillet with the minced onion. Cook over low heat for 15 minutes, rather than 5 minutes. Add all remaining ingredients except bread cubes and broth and stir well. Transfer the mixture to a large bowl, add the bread cubes and broth and toss to combine well. If baking in a casserole, it will not be necessary to add more chicken broth.

20 minutes