Baked Celery Root and Carrots

Ingredients

• 1 tablespoon sesame oil
• 6 medium-sized carrots, scraped
• 6 small celery root, peeled

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    272 calories; 8 grams fat; 1 gram saturated fat; 2 grams monounsaturated fat; 3 grams polyunsaturated fat; 47 grams carbohydrates; 11 grams dietary fiber; 13 grams sugars; 6 grams protein; 453 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Put the oil in the Romertopf and add the vegetables. Cover and place in a cold oven.
2. Turn heat up to 425 degrees and bake for 1 hour 15 minutes. The carrots should caramelize.

1 hour 20 minutes