Sourdough Bruschetta

Ingredients

• ¼ cup of extra-virgin olive oil
• 4 thick slices sourdough bread
• 4 garlic cloves, halved
• 2 large tomatoes, peeled, seeded and chopped in chunks
• ¼ cup chopped fresh basil leaves
• Coarse salt and freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    402 calories; 16 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 54 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 11 grams protein; 583 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat oven to 450 degrees. Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil. Bake for 10 minutes until crisp and golden.
2. Rub the bread slices with the garlic. Mix the tomatoes with the basil, season to taste with salt and pepper and spread on the bread. Serve.

• This is also good with goat’s cheese.