Ingredients

  • 2 tablespoons red wine vinegar
  • Salt and freshly ground pepper to taste
  • 3 tablespoons olive oil
  • 3 tablespoons peanut, vegetable or corn oil
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      130 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 2 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 1/2 cup

Preparation

  1. Combine the vinegar, salt and pepper in a bowl and gradually beat in the oil with a wire whisk.

2 minutes

Dining and Cooking