Ingredients
- 2 tablespoons red wine vinegar
- Salt and freshly ground pepper to taste
- 3 tablespoons olive oil
- 3 tablespoons peanut, vegetable or corn oil
- Nutritional Information
Nutritional analysis per serving (4 servings)
130 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 1/2 cup
Preparation
- Combine the vinegar, salt and pepper in a bowl and gradually beat in the oil with a wire whisk.
2 minutes
Dining and Cooking