Jessica Kirk's Marinade

Ingredients

• 1 cup pineapple juice
• 1 cup soy sauce
• ½ cup packed dark brown sugar
• ½ teaspoon ground ginger
• ½ teaspoon garlic powder
• 1 tablespoon gin or rum (optional)
• 2 tablespoons cornstarch
• ½ cup cold water

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    377 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 84 grams carbohydrates; 1 gram dietary fiber; 66 grams sugars; 11 grams protein; 7025 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 1/2 cups

Preparation

1. In a saucepan combine pineapple juice, soy sauce, brown sugar, ginger, garlic powder and, if desired, liquor. Stir well and bring to boil.
2. In a bowl, blend cornstarch and cold water. Stir into the boiling sauce and simmer for two minutes. Let cool to room temperature.

• This can be used with chicken, beef or pork, which may be marinated in a refrigerator for at least two hours or overnight.