Herb Dip

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• ⅓ cup finely chopped parsley
• 3 tablespoons chopped chives
• 1 tablespoon white-wine vinegar
• 1 clove garlic, crushed
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    128 calories; 13 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 13 milligrams cholesterol; 127 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About two cups of dip

Preparation

1. In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.