Grilled Radicchio

Ingredients

• 4 heads radicchio, halved
• 6 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper to taste
• 2 tablespoons balsamic vinegar (or to taste)
• 1 tablespoon fresh thyme leaves

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    214 calories; 20 grams fat; 2 grams saturated fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 28 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat coals.
2. Cut the radicchio heads in half. Brush all over with half the olive oil. Season to taste with salt and pepper.
3. Place the radicchio on a rack and grill, turning once, until the leaves are lightly charred and wilted. Sprinkle with the remaining oil, vinegar and thyme leaves and serve.

• This goes particularly well with chicken, lamb or tuna.