Ingredients
- 2 tablespoons oil
- 2 medium-size onions, chopped
- 2 medium-size red, yellow or orange bell peppers, chopped
- 1 teaspoon minced garlic
- 1 pound ground turkey breast meat
- ¼ pound mushrooms, coarsely chopped
- ¼ cup imported black olives in brine, pitted, French, Greek or Italian
- ¼ cup raisins
- Crushed red pepper to taste (approximately 1/4 teaspoon)
- 1 teaspoon ground cumin
- ½ teaspoon Hungarian sweet paprika
- Freshly ground black pepper to taste
- 3 medium-large ripe tomatoes, coarsely chopped
- ½ cup bulgur
- Nutritional Information
Nutritional analysis per serving (3 servings)
468 calories; 14 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 3 grams polyunsaturated fat; 55 grams carbohydrates; 10 grams dietary fiber; 24 grams sugars; 33 grams protein; 65 milligrams cholesterol; 1499 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
3 to 4 servings
Preparation
- Heat oil in skillet; add onions, bell peppers and garlic, and saute until onion begins to soften.
- Push vegetables aside, and add turkey and mushrooms to the skillet. Cook over medium heat until turkey is cooked.
- Add olives, raisins, red pepper, cumin, paprika and black pepper and stir.
- Stir in tomatoes and bulgur. Cover and cook over medium heat, about 10 minutes, until bulgur is cooked.
20 minutes
Dining and Cooking