Ingredients
- ⅓ cup homemade mayonnaise
- 1 tablespoon minced onion
- ¼ teaspoon dry mustard
- 1 tablespoon lemon juice or white wine
- Zest of 1/2 lemon
- Dash of Tabasco
- 1 tablespoon chopped parsley
- 1 small dill pickle, chopped
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Nutritional Information
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Nutritional analysis per serving (4 servings)
138 calories; 14 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 7 milligrams cholesterol; 188 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
A half cup
Preparation
- Place the ingredients in a mixing bowl and blend together. Cover with plastic wrap and refrigerate until ready to use.
5 minutes, plus refrigeration
Dining and Cooking