Ingredients

  • ½ cup chopped onions
  • 1 tablespoon bacon drippings or vegetable oil
  • ½ cup apple juice
  • 2 tablespoons wine vinegar
  • ¼ cup lemon juice
  • ¼ cup molasses
  • 1 cup chili sauce
  • 1 teaspoon ground pepper
  • 1 teaspoon French-style mustard
  • ¼ cup ketchup
  • Nutritional Information
    • Nutritional analysis per serving (12 servings)

      68 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 10 grams sugars; 0 grams protein; 357 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 1/2 cups

Preparation

  1. Saute the onions in the drippings or oil until brown. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. Use to baste meats or chicken during the last 15 minutes of cooking.

Dining and Cooking