Ingredients
- ½ cup chopped onions
- 1 tablespoon bacon drippings or vegetable oil
- ½ cup apple juice
- 2 tablespoons wine vinegar
- ¼ cup lemon juice
- ¼ cup molasses
- 1 cup chili sauce
- 1 teaspoon ground pepper
- 1 teaspoon French-style mustard
- ¼ cup ketchup
- Nutritional Information
Nutritional analysis per serving (12 servings)
68 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 10 grams sugars; 0 grams protein; 357 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 1/2 cups
Preparation
- Saute the onions in the drippings or oil until brown. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. Use to baste meats or chicken during the last 15 minutes of cooking.
Dining and Cooking