Ingredients

  • 1 32-ounce bottle ketchup
  • 1 cup dark molasses
  • 1 ½ tablespoons Tabasco sauce
  • 1 ½ medium-size onions, chopped fine
  • 1 large green pepper, chopped fine
  • ½ cup lemon juice
  • 1 teaspoon garlic powder
  • 2 ½ tablespoons dry mustard
  • 3 tablespoons white vinegar
  • ¾ cup packed brown sugar
  • ¼ cup liquid smoke
  • ¼ cup Worcestershire sauce
  • ½ cup water
  • Nutritional Information
    • Nutritional analysis per serving (32 servings)

      87 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 0 grams dietary fiber; 19 grams sugars; 0 grams protein; 288 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 cups

Preparation

  1. Combine all ingredients except water in a large, heavy pot.
  2. Pour water into empty ketchup bottle and swirl around. Pour into pot.
  3. Bring mixture to a boil, stirring constantly. Reduce heat and simmer two hours.

Dining and Cooking