Ingredients
- 1 32-ounce bottle ketchup
- 1 cup dark molasses
- 1 ½ tablespoons Tabasco sauce
- 1 ½ medium-size onions, chopped fine
- 1 large green pepper, chopped fine
- ½ cup lemon juice
- 1 teaspoon garlic powder
- 2 ½ tablespoons dry mustard
- 3 tablespoons white vinegar
- ¾ cup packed brown sugar
- ¼ cup liquid smoke
- ¼ cup Worcestershire sauce
- ½ cup water
- Nutritional Information
Nutritional analysis per serving (32 servings)
87 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 0 grams dietary fiber; 19 grams sugars; 0 grams protein; 288 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 cups
Preparation
- Combine all ingredients except water in a large, heavy pot.
- Pour water into empty ketchup bottle and swirl around. Pour into pot.
- Bring mixture to a boil, stirring constantly. Reduce heat and simmer two hours.
Dining and Cooking