I’m finally happy with my loafs. I know I could have a bit more bulk fermentation in this one, but also I’m happy I know that now, because of the tips I see here and from all my failures, so thanks to everyone that replies with tips and tricks to help the newbies. I found a new kind of happiness in making bread! Please let me know what I can improve 🙂
Bought the starter off etsy and it was said to be 9yo. Have one tried white loafs for now.
Used this recipe (and video):
White Sourdough
(Makes 2 loaves. Halve the amounts for a single loaf)
800g strong white flour
10g salt
460ml tepid water
320g sourdough starter
Video: https://youtu.be/2FVfJTGpXnU
Thanks!!
by AdSea4715