Irish Soda Bread

Ingredients

• 2 cups whole-wheat flour
• 2 cups unbleached white flour
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 2 tablespoons sugar
• 4 tablespoons butter or margarine, cut in small pieces, plus enough to grease the pans
• 1 egg, beaten
• 1 ¾ cups sour milk or buttermilk, approximately

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    428 calories; 12 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 68 grams carbohydrates; 5 grams dietary fiber; 8 grams sugars; 12 grams protein; 58 milligrams cholesterol; 436 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Two loaves

Preparation

1. Preheat the oven to 375 degrees.
2. In a food processor or large bowl, mix all dry ingredients together.
3. Add butter or margarine and mix until texture resembles coarse meal.
4. Add egg and enough milk to make a soft dough.
5. Knead or process until smooth.
6. Divide into two loaves. Place each in a greased 9-by-5-inch loaf pan, and bake for 35 to 45 minutes, or until golden.