Irish Soda Bread

Ingredients

  • 2 cups whole-wheat flour
  • 2 cups unbleached white flour
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 2 tablespoons sugar
  • 4 tablespoons butter or margarine, cut in small pieces, plus enough to grease the pans
  • 1 egg, beaten
  • 1 ¾ cups sour milk or buttermilk, approximately
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      428 calories; 12 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 68 grams carbohydrates; 5 grams dietary fiber; 8 grams sugars; 12 grams protein; 58 milligrams cholesterol; 436 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Two loaves

Preparation

  1. Preheat the oven to 375 degrees.
  2. In a food processor or large bowl, mix all dry ingredients together.
  3. Add butter or margarine and mix until texture resembles coarse meal.
  4. Add egg and enough milk to make a soft dough.
  5. Knead or process until smooth.
  6. Divide into two loaves. Place each in a greased 9-by-5-inch loaf pan, and bake for 35 to 45 minutes, or until golden.

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