Steamed Cucumbers With Tomatoes

Ingredients

• 3 large firm cucumbers
• 2 tablespoons butter
• 1 cup chopped skinless seedless tomatoes
• Salt and freshly ground pepper to taste
• 4 tablespoons finely chopped parsley
• Juice of 1 lemon

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    97 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 2 grams protein; 15 milligrams cholesterol; 9 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Trim off the ends of the cucumbers and remove the skin. Cut the cucumbers into 2-inch thick rounds. Quarter each round lengthwise and remove the seeds.
2. Put the cucumbers in the rack of a steamer over boiling water and steam 2 minutes.
3. Heat the butter in a saucepan and add the tomatoes, salt and pepper. Cook and stir for 1 minute. Add the cucumbers, parsley and lemon juice. Toss and cook for 1 minute. Serve immediately.

10 minutes