Ingredients
- 1 pound cabbage or kale, chopped
- ½ cup leeks or scallions, cleaned and chopped
- 1 cup milk or cream
- 2 pounds potatoes, peeled and cut up
- Salt and freshly ground pepper to taste
- ¼ teaspoon mace
- 6 tablespoons butter, melted
- Nutritional Information
Nutritional analysis per serving (4 servings)
400 calories; 19 grams fat; 12 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 50 grams carbohydrates; 8 grams dietary fiber; 8 grams sugars; 8 grams protein; 51 milligrams cholesterol; 262 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 to 6 servings
Preparation
- Boil or steam cabbage until tender.
- Simmer leeks in enough milk to cover them, just until tender.
- Cook potatoes in boiling water for 20 minutes, or until done. Drain and mash well with salt, pepper, mace and remaining milk to keep them creamy.
- Fold in cooked cabbage and beat until fluffy.
- Divide into 4 to 6 servings, make a well in the center of each and pour in melted butter.
Dining and Cooking