Crispy Garlic And Garlic Oil

Ingredients

• 10 medium-size cloves of garlic, peeled
• ¼ cup peanut oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    261 calories; 27 grams fat; 4 grams saturated fat; 12 grams monounsaturated fat; 8 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 tablespoons garlic and 1/4 cup oil

Preparation

1. Slice the garlic cloves very thin.
2. Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, about 3 minutes, until the garlic is golden brown.
3. Drain well, reserving the oil. Spread the garlic slices on paper towels to dry. Store in an airtight container, where they will keep for months, and reserve the oil for cooking.