Broiled Lamb Chops With Apricots

Ingredients

• 1 tablespoon onion chopped fine
• 8 small dried apricot halves
• 2 double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• ½ teaspoon grated lemon peel
• Freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    475 calories; 39 grams fat; 17 grams saturated fat; 16 grams monounsaturated fat; 3 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 10 grams sugars; 17 grams protein; 86 milligrams cholesterol; 66 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Cover the broiler pan with aluminum foil. Preheat the broiler.
2. Combine the chopped onion with the apricots. Divide in half, and stuff each chop with mixture.
3. Place the chops on the broiler pan, and press the herbs, grated lemon peel and pepper on both sides of each chop.
4. Place the broiler pan 2 or 3 inches from the source of heat, and broil the chops for about 7 minutes per side until crusty but still pink.

20 minutes