Roasted Sichuan Pepper-Salt

Ingredients

• ¼ cup Sichuan peppercorns
• ¼ cup kosher salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    34 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 1 gram protein; 72 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About a half cup of pepper-salt

Preparation

1. Mix together the peppercorns and the salt in a small bowl. Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes. Be very careful not to let the mixture burn.
2. Remove from the heat and let cool. Then grind the pepper-salt until fine and sieve to remove any large pieces. Store in an airtight container.

10 minutes