Green Salsa

Ingredients

• 2 cups drained canned tomatillos (Mexican green tomatoes)
• 1 medium onion, coarsely chopped
• 1 tablespoon finely chopped jalapeno pepper
• ¼ cup (packed) fresh coriander leaves
• 2 tablespoons fresh lime juice
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    9 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 0 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. Combine all the ingredients in a food processor and process until finely chopped but not a smooth puree.
2. Transfer to a bowl and serve with fish cakes.