Peanut Buttery Ice Cream Cones


  • ½ cup creamy peanut butter
  • ½ cup sugar
  • cup egg whites (3 to 4 large eggs)
  • ¼ cup flour
  • ¼ cup milk
  • Nutritional Information
    • Nutritional analysis per serving (12 servings)

      112 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 3 grams protein; 0 milligrams cholesterol; 15 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

12 cones


  1. In a mixing bowl, combine the peanut butter and sugar. Using an electric mixer, blend this mixture together. Add the egg whites and blend. Add the flour and blend. Add the milk and blend smooth.
  2. Heat a pizelle iron. Place about one tablespoon of the mixture onto the iron. Press close and cook until golden brown, about 35 seconds. Remove one at a time and, using a metal cone as a guide, roll into a cone shape.

5 minutes

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