Ingredients
- 12 tablespoons sifted flour
- 8 tablespoons sweet butter, cut into small bits
- 6 tablespoons sugar
- Pinch of salt
- 2 to 3 tablespoons water
- 3 to 4 Golden Delicious apples, peeled, cored and sliced thin
- 2 teaspoons lemon juice
- 1 teaspoon cinnamon
- 2 tablespoons heavy cream
- Nutritional Information
Nutritional analysis per serving (6 servings)
317 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 3 grams dietary fiber; 22 grams sugars; 2 grams protein; 47 milligrams cholesterol; 55 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 – 8 servings
Preparation
- Place flour, 4 tablespoons of butter, 1 tablespoon of sugar and a pinch of salt in a food processor and pulse for 10 seconds. The mixture should have the consistency of coarse meal.
- With the machine running, pour in enough water so that a ball of dough begins to form. Stop the machine immediately. Gather the dough into a ball, divide in half, wrap in plastic and chill for 2 hours.
- On a floured board, roll each portion of dough into a very thin circle and fit into two 7- or 8-inch loose-bottomed tart pans. The dough circles should just fit into the bottoms of the pans.
- Preheat oven to 400 degrees.
- Sprinkle apples with lemon juice and arrange slices, slightly overlapping, on pastry. Mix remaining sugar with cinnamon and sprinkle about 1/3 of it over the apples. Sprinkle with heavy cream, dot with remaining butter and sprinkle with remaining sugar-cinnamon. Bake 30 minutes. Remove sides of pan and serve hot.
55 minutes
Dining and Cooking