Ingredients
- 2 tablespoons minced fresh thyme
- ¼ to ½ teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- Salt to taste
- 1 pound loin of veal, completely trimmed
- 1 tablespoon olive oil plus oil for brushing the meat
- Sauce (see recipe)
- Grits (see recipe)
4 servings
Preparation
- Combine thyme, peppers and salt.
- Brush veal with oil and coat with pepper mixture on both sides. Set aside while making sauce and grits.
- To serve, preheat oven to 500 degrees.
- Heat heavy pan and add 1 tablespoon oil.
- Sear meat quickly on all sides over high heat, about 4 minutes.
- Place veal in pan in oven and roast quickly, 7 to 10 minutes for rare. Slice meat thinly and place on heated plates with warm grits. Spoon sauce over.
Dining and Cooking