Cranberry Kisel

Ingredients

• 12 ounces fresh cranberries
• 1 tablespoon grated orange rind
• 1 cup orange juice
• ⅓ cup sugar
• 1 teaspoon cornstarch
• ½ cup sour cream or sweetened whipped cream (optional)

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    270 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 68 grams carbohydrates; 8 grams dietary fiber; 50 grams sugars; 1 gram protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 cups

Preparation

1. Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat, cover and cook gently for about 10 minutes. The mixture will be thick and bright red. Set aside.
2. When cool, divide the mixture among six glass goblets. Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.