Mashed Celery Root And Potatoes

Ingredients

• 2 medium celery roots (about 2 pounds)
• 1 pound potatoes
• Coarse salt and freshly ground pepper to taste
• 2 tablespoons unsalted butter

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    233 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 40 grams carbohydrates; 6 grams dietary fiber; 4 grams sugars; 5 grams protein; 15 milligrams cholesterol; 234 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Trim and peel the celery root, cut into large chunks and place in a bowl of water as you proceed. Peel the potatoes and cut into chunks. Place vegetables in a steamer or in water, in separate pans, and cook until tender when tested with a skewer.
2. Drain the vegetables if boiled. Press them through a food mill or sieve. Season with salt and pepper and stir in butter. Serve immediately.