Spatzle

Ingredients

• 2 cups sifted all-purpose flour
• 2 whole eggs
• ⅔ cup milk
• Salt to taste
• ½ teaspoon freshly grated nutmeg
• 2 tablespoons butter
• Freshly ground pepper to taste
• 2 tablespoons finely chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    332 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 50 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 10 grams protein; 90 milligrams cholesterol; 47 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Place the flour in a mixing bowl. Beat the eggs separately and add them to the flour, stirring with a wire whisk or electric beater. Gradually add the milk, salt and nutmeg, beating until smooth.
2. Bring a large quantity of water with salt to a boil. Holding a colander over the boiling water, pour the batter into the colander. Press the batter through the holes of the colander into the boiling water with a rubber spatula or large spoon. Stir gently. The spatzle are done when they float on top of the water, in about one minute. Drain and transfer them to a clean towel to dry briefly.
3. Heat the butter in a nonstick skillet and when bubbling add the spatzle with salt and pepper, tossing and stirring a few minutes. Add the parsley and serve immediately.

20 minutes