Ingredients
- 1 ½ cups white flour
- ½ teaspoon salt
- ¼ teaspoon Hungarian paprika
- ½ teaspoon cayenne pepper
- 12 tablespoons unsalted butter
- 1 ½ cups grated Parmesan and cheddar cheese (mixed)
- ¼ teaspoon Tabasco sauce
- 1 egg yolk
- Nutritional Information
Nutritional analysis per serving (6 servings)
438 calories; 31 grams fat; 19 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 25 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 14 grams protein; 111 milligrams cholesterol; 588 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
20 cheese straws
Preparation
- Sift the flour and add the salt, paprika and cayenne. Rub in the flour until the mixture is like oatmeal. Add the cheeses, Tabasco sauce and egg yolk. Make into a smooth dough, adding water as necessary.
- Roll out onto a floured board and cut in narrow strips, about one-fourth of an inch wide and three-inches long. Bake in a preheated oven at 400 degrees for seven to eight minutes, or until golden.
30 minutes
Dining and Cooking