Molho de Pimenta (Pepper sauce)

Ingredients

• 2 tablespoons fresh lime juice
• ½ small onion, peeled and minced
• 1 tablespoon hot red peppers preserved in vinegar
• 2 tablespoons olive oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    131 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 1/4 cup

Preparation

1. Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.