Corn O'Brien for 100

Ingredients

• 2 pounds bacon, sliced
• 13 ½ quarts canned whole kernel corn
• 1 ½ tablespoons salt
• 1 ½ teaspoons pepper
• ¾ cup canned pimentos, drained and finely chopped
• 1 ½ quarts chopped green peppers
• 4 ½ cups chopped onions
• 1 ¼ cups melted shortening or salad oil

• Nutritional Information

  • Nutritional analysis per serving (100 servings)

    129 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 3 grams protein; 5 milligrams cholesterol; 329 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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100 servings

Preparation

1. Cook bacon until crisp. Set aside.
2. Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.
3. Cook corn mixture over medium heat until hot, stirring constantly.
4. Crumble bacon. Add to corn mixture. Mix well.

1 hour 15 minutes