Ingredients

  • 1 quart fresh raspberries
  • Sugar to taste
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      152 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 35 grams carbohydrates; 15 grams dietary fiber; 17 grams sugars; 2 grams protein; 2 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Two cups

Preparation

  1. Put the berries in a food processor. Puree until smooth. Add sugar if needed.

2 minutes

Dining and Cooking