Ingredients
- 1 quart fresh raspberries
- Sugar to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
152 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 35 grams carbohydrates; 15 grams dietary fiber; 17 grams sugars; 2 grams protein; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Two cups
Preparation
- Put the berries in a food processor. Puree until smooth. Add sugar if needed.
2 minutes
Dining and Cooking