Salsa de Chili Verde

Ingredients

• 2 cloves garlic, mashed
• 6 ripe tomatoes, chopped
• 6 mild green chilies, chopped
• 1 medium white onion, chopped
• Salt to taste (optional)
• Freshly ground pepper to taste
• 4 teaspoons white vinegar
• 4 teaspoons canola oil
• 1 bunch cilantro, chopped

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    24 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 0 grams protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. Combine ingredients and serve. Without the tomatoes the salsa can be refrigerated for several hours. Add the tomatoes just before serving.