Grilled Garlic Bread


  • Six thick slices country bread
  • 2 large garlic cloves, peeled
  • cup extra-virgin olive oil
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      185 calories; 12 grams fat; 1 gram saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 147 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 servings


  1. Preheat a grill or broiler. When it is hot, grill the slices of bread, turning them once until they are lightly toasted and striped with grill marks.
  2. Rub each slice of toast with garlic on one side. Place the olive oil in a dish and brush each slice with oil on the garlic side. Serve at once.

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