Ingredients
- 1 ½ pounds freshly chopped lean round steak
- ½ teaspoon chili powder
- ½ teaspoon coarsely ground black pepper
- Salt to taste
- ¼ pound goat cheese of your choice, crumbled, at room temperature
- 2 tablespoons chopped chives or parsley
- Nutritional Information
Nutritional analysis per serving (4 servings)
362 calories; 19 grams fat; 9 grams saturated fat; 7 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 42 grams protein; 130 milligrams cholesterol; 236 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Form 4 patties of about 3 inches in diameter and 3/4 inch thick. Do not handle the meat more than necessary or the texture will be ruined.
- Blend the chili powder, pepper and salt together. Sprinkle mixture over each side of the patties.
- Heat a cast-iron skillet. Place meat in skillet and grill 3 to 4 minutes on each side over high heat, depending on the desired degree of doneness.
- Preheat broiler.
- Transfer patties to a warm serving plate. Place 1 ounce of cheese on the center of each pattie and place under broiler for about 30 seconds. Top with chives and serve immediately.
20 minutes
Dining and Cooking