During my vacation to Sicily I fell in love!!!! with busiate and I love everything to do with pistache, so I brought some busiate like this (not exactly this brand, but something like it) home with me to cook with.
**Does anyone have any recommendations for recipes in which I can incorporate my busiate al pistacchio? Extra info: I’m pescetarian :)**
Would appreciate all the help/suggestions, thanks in advance :))
by birb12345