Spaghetti With Olive Oil and Parsley

Ingredients

• ¾ pound spaghetti
• Salt to taste
• 2 tablespoons olive oil
• 2 tablespoons chopped Italian parsley
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    376 calories; 8 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 63 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 11 grams protein; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Cook the spaghetti in boiling salted water until al dente. Drain and reserve 1/4 cup of the cooking liquid. Return the spaghetti to the kettle and add the oil, parsley and reserved cooking liquid, salt and pepper.
2. Bring to a simmer, toss well and serve immediately.

15 minutes