Ingredients
- ⅓ cup whipped cream cheese
- 3 tablespoons milk
- 2 ounces smoked salmon
- 1 teaspoon lemon juice
- Freshly ground black pepper
- 2 egg whites
- Salt
- 24 to 30 melba toast rounds
- 1 tablespoon finely minced fresh dill
- Nutritional Information
Nutritional analysis per serving (26 servings)
26 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 3 milligrams cholesterol; 47 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
24 – 30 canapes
Preparation
- Preheat broiler. Line a baking sheet with foil.
- Beat the cream cheese with the milk. Finely mince the salmon and mix it with the cream cheese. Season with lemon juice and pepper.
- Beat the egg whites with a pinch of salt until they hold firm peaks and are still creamy. Stir one-fourth of this mixture into the salmon mixture, then fold in the rest.
- Arrange the melba toast rounds on the baking sheet and spoon some of the salmon mixture onto each. Place under the broiler and broil until lightly browned.
- Transfer the canapes to a serving dish and top each with a pinch of fresh dill, then serve.
25 minutes
Dining and Cooking