Icing

Ingredients

• 1 pound confectioners’ sugar
• Juice 1 lemon
• 2 egg whites

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    899 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 229 grams carbohydrates; 0 grams dietary fiber; 222 grams sugars; 2 grams protein; 32 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 12-inch cake

Preparation

1. Sift the sugar carefully to remove all lumps. Stir in the lemon juice. In a separate bowl, whip the egg whites until moderately stiff,
2. Stir the egg whites into the sugar and finish beating with an electric beater. Ice the cake immediately. If you cannot ice the cake immediately, cover the icing with a damp cloth, otherwise it will harden.

About 10 minutes